The cacao is sourced from the central Huallaga Valley in the San Martin region of Peru, a region known for producing some of the worlds finest criollo cacao. Sourced from Acopagro, a cooperative of more than 2,000 small organic cacao producers. In addition to cacao production, Acopagro promotes agroforestry systems and regenerative farming practices to keep replenishing the land. Furthermore, Acopagro manages the conservation of 108,000 acres of forest in the Huallaga region. The cacao is organically grown where the air is fresh and the soil is rich. When possible, the cacao is sourced from heirloom varieties native to the region, known for superior flavor, aromatics, and contribution to local biodiversity. All the farming partners are paid Fair Trade wages or above.